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4 Serves
101 Mins
In a large mixing bowl, combine the farmer's cheese, flour, and a pinch of salt to form a soft, pliable dough.
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NigerianVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
5 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
100 µg / 400 µgCalcium
334 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
102 mg / 420 mgPhosphorus
511 mg / 1,250 mgPotassium
362 mg / 4,700 mgSodium
400 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
63 µg / 55 µgFiber
4 g / 28 gSugar
30 g / 50 gSaturated Fat
9 g / 20 gCholesterol
42 mg / 300 mgCaffeine
0 mgNet Carbs
71 gAlcohol
0 g
Roll the dough out on a cutting board and cut into squares, then wrap each piece around a fresh plum or strawberry, sealing the edges tightly to form a dumpling.
Bring a large pot of water to a boil on the stove and gently drop the dumplings in, cooking until they float to the surface.
Remove the dumplings using a slotted spoon and transfer them to a serving dish.
Drizzle with melted butter and dust with powdered sugar before serving warm.
24
g40
g3
g
Chinese
Danish