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1 Serve
485 Mins
In a mixing bowl, combine the rolled oats, chocolate protein powder, peanut butter, and almond milk.
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Vitamin E
5 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
21 µg / 400 µgCalcium
248 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
87 mg / 420 mgPhosphorus
214 mg / 1,250 mgPotassium
281 mg / 4,700 mgSodium
90 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
6 g / 28 gSugar
19 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
31 gAlcohol
0 g
Stir the mixture thoroughly until smooth, then transfer to a jar or container and refrigerate for at least 8 hours to allow the oats to soften.
5
g25
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g
