4 Serves
64 Mins
7 g
44 g
22 g
In a large mixing bowl, combine glutinous rice flour with pandan juice to form a smooth, pliable dough.
Ingredients, vitamins, and health benefits
Glutinous Rice Flour
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
33 µg / 400 µgCalcium
38 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
168 mg / 1,250 mgPotassium
306 mg / 4,700 mgSodium
289 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
21 µg / 55 µgFiber
4 g / 28 gSugar
3 g / 50 gSaturated Fat
19 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
39 gAlcohol
0 g
Take small portions of the dough, flatten them, and place a small piece of Gula Melaka in the center before rolling into a ball.
Bring a large pot of water to a boil and drop the rice balls in; cook until they float to the surface.
Remove the cooked balls with a slotted spoon and immediately roll them in freshly grated coconut until fully coated.
Pandan Juice
Gula Melaka (Palm Sugar)
Hot Water
Grated Coconut
Vitamin A
3 µg / 900 µgVitamin C
5 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
33 µg / 400 µgCalcium
38 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
49 mg / 420 mgPhosphorus
168 mg / 1,250 mgPotassium
306 mg / 4,700 mgSodium
Fiber
4 g / 28 gSugar
3 g / 50 gSaturated Fat
19 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
20
g5
g33
g
Panamanian
BangladeshiZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
21 µg / 55 µgAlcohol
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