.jpg&w=3840&q=75)
1 Serve
76 Mins
Measure and weigh the Kopi Luwak coffee beans to ensure the correct ratio for a single serving.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
34 µg / 400 µgCalcium
31 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
68 mg / 420 mgPhosphorus
185 mg / 1,250 mgPotassium
219 mg / 4,700 mgSodium
563 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
31 µg / 55 µgFiber
5 g / 28 gSugar
6 g / 50 gSaturated Fat
2 g / 20 gCholesterol
2 mg / 300 mgCaffeine
95 mgNet Carbs
36 gAlcohol
0 g
Using a coffee grinder, process the beans to a medium-coarse consistency suitable for your preferred brewing method.
Heat fresh water in a kettle until it reaches approximately 195-96°C, avoiding a rolling boil to prevent scorching the grounds.
Place the ground coffee into your chosen brewing device, such as a pour-over dripper or French press, and slowly pour the hot water over the grounds to begin the extraction process.
Allow the coffee to steep or drip slowly, ensuring the total contact time is sufficient to extract the full body and flavor profile of the Kopi Luwak.
9
g47
g11
g
