12 Serves
120 Mins
Chop the mixed nuts into small, even pieces and set them aside with the mini marshmallows.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
10 µg / 400 µgCalcium
20 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
51 mg / 420 mgPhosphorus
98 mg / 1,250 mgPotassium
234 mg / 4,700 mgSodium
86 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
3 g / 28 gSugar
21 g / 50 gSaturated Fat
1 g / 20 gCholesterol
1 mg / 300 mgCaffeine
10 mgNet Carbs
30 gAlcohol
0 g
Melt the dark chocolate gently over a double boiler until smooth and fluid.
Take the chocolate off the heat and fold in the nuts and marshmallows until everything is coated.
Spread the mixture in a parchment-lined baking pan and chill until firm enough to cut into squares.
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