1 Serve
5 Mins
Brew a double shot of espresso using an espresso machine.
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Vitamin E
2 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B12
1 µg / 2.4 µgFolate
1 µg / 400 µgCalcium
114 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
16 mg / 1,250 mgPotassium
114 mg / 4,700 mgSodium
51 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
5 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
120 mgNet Carbs
6 gAlcohol
0 g
Steam the oat milk until it reaches a silky, micro-foam consistency.
Pour the steamed oat milk over the espresso in a small glass to achieve a one-to-one ratio.
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