4 Serves
105 Mins
Cut the goat meat into large, manageable chunks and place them in a bowl.
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Vitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B12
3 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
31 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
1 mg / 420 mgPhosphorus
409 mg / 1,250 mgPotassium
877 mg / 4,700 mgSodium
759 mg / 2,300 mgZinc
9 mg / 11 mgCopper
1 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
20 µg / 55 µgFiber
0 g / 28 gSugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
129 mg / 300 mgCaffeine
0 mgNet Carbs
0 gAlcohol
0 g
Season the meat thoroughly with salt and black pepper, ensuring all sides are coated.
Prepare the charcoal grill and roast the meat over medium-low heat, turning occasionally to ensure even cooking and a smoky flavor.
11
g29
g26
g
Uzbek