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4 Serves
15 Mins
2 g
17 g
1 g
In a small bowl, combine warm water and sugar, stirring until the sugar is completely dissolved.
Ingredients, vitamins, and health benefits
Sugar
Water
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
42 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
205 mg / 4,700 mgSodium
1265 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
0 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Add the fish sauce and fresh lemon juice to the sugar water mixture, whisking until well combined.
Finely mince the garlic and chili, then stir them into the sauce along with a pinch of black pepper to taste.
Fish Sauce
Fresh Lemon Juice
Garlic
Black Pepper
Chili
Vitamin A
96 µg / 900 µgVitamin C
20 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
42 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
55 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
205 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
13 g / 50 gSaturated Fat
0 g / 20 gCholesterol
2 mg / 300 mgCaffeine
0 mgNet Carbs
18
g92
g9
g
Thai
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g