20 Serves
60 Mins
2 g
17 g
7 g
In a large mixing bowl, whisk the eggs and sugar together until the mixture is pale and slightly thickened.
Ingredients, vitamins, and health benefits
Egg
Sugar
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
AmericanVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
11 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
26 mg / 1,250 mgPotassium
20 mg / 4,700 mgSodium
18 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
0 g / 28 gSugar
11 g / 50 gSaturated Fat
4 g / 20 gCholesterol
63 mg / 300 mgCaffeine
0 mgNet Carbs
16 gAlcohol
0 g
Melt the butter in a small saucepan, allow it to cool slightly, and then incorporate it into the egg and sugar mixture.
Stir in the spices, then gradually add the flour, whisking continuously to ensure a smooth, lump-free batter.
Cover the bowl and let the batter rest at room temperature for at least 30 minutes to allow the flour to hydrate.
Preheat the krumkake iron and lightly grease it if necessary. Spoon a heaping tablespoon of batter onto the center of the iron and bake until golden brown.
Immediately remove the hot cookie from the iron and quickly roll it around a wooden krumkake roller to form a cone shape. Allow it to cool and harden on the roller before removing.
Butter
Spices (Cinnamon, Cardamom, Ginger, Cloves)
Flour
Water
Vitamin A
20 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
11 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
2 mg / 420 mgPhosphorus
26 mg / 1,250 mgPotassium
20 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
11 g / 50 gSaturated Fat
4 g / 20 gCholesterol
63 mg / 300 mgCaffeine
0 mgNet Carbs
13
g59
g10
g
Norwegian
ItalianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgAlcohol
0 g