4 Serves
85 Mins
Prepare the pizza dough by kneading it on a floured surface until smooth, then let it proof in a warm area.
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AmericanVitamin K
29 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
58 µg / 400 µgCalcium
400 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
37 mg / 420 mgPhosphorus
421 mg / 1,250 mgPotassium
230 mg / 4,700 mgSodium
1334 mg / 2,300 mgZinc
3 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
36 µg / 55 µgFiber
5 g / 28 gSugar
20 g / 50 gSaturated Fat
9 g / 20 gCholesterol
40 mg / 300 mgCaffeine
0 mgNet Carbs
102 gAlcohol
0 g
Preheat your oven to 245°C and roll out the pizza dough to your desired thickness on a clean surface.
Spread an even layer of pizza sauce over the dough, then sprinkle with mozzarella cheese and add your preferred toppings.
Transfer the pizza to a baking pan and bake in the preheated oven for 12 to 15 minutes until the crust is golden and the cheese is bubbly.
11
g83
g14
g
American