Chakhchoukha (Torn Flatbread with Lamb Stew)

Add the lamb stew meat to the Dutch oven and brown it on all sides.

Ingredients

450 g of Lamb Stew Meat

Equipment

Dutch Oven

Tongs

Stir in the chopped yellow onion and minced garlic, cooking until softened.

Ingredients

1 piece of Yellow Onion

2 cloves of Minced Garlic

Equipment

Dutch Oven

Chefs Knife

Add the carrots and stewed tomatoes, then pour in the vegetable broth.

Ingredients

Lamb Stew Meat

2 pieces of Carrots

240 mL of Stewed Tomatoes

475 mL of Vegetable Broth

Equipment

Dutch Oven

Season with salt and black pepper, cover, and simmer until the lamb is tender.

Ingredients

Lamb Stew Meat

5 mL of Salt

2½ mL of Black Pepper

Equipment

Dutch Oven

Tear the flatbread into small pieces and place them in a serving dish, then ladle the hot lamb stew over the bread.

Ingredients

Lamb Stew Meat

4 pieces of Rougag (Flatbread)

Equipment

Ladle

Serving Dish