Navajo Fry Bread By Mommie Cooks

While the dough rests, heat a frying pan over medium heat and brown the meat. Add the onion, garlic, and cilantro, cooking until the vegetables are softened.

Ingredients

450 g of Meat

1 piece of Onion

2 cloves of Garlic

60 mL of Cilantro

30 mL of Cooking Oil

240 mL of Vegetable Toppings (E.G., Chopped Tomatoes, Onions, Green Chilies)

Equipment

Frying Pan

Stir in the cumin, chili powder, oregano, tomato paste, and water. Reduce heat to low and simmer to allow flavors to meld while you prepare the bread.

Ingredients

Baking Powder

Chili Powder

5 mL of Ground Cumin

5 mL of Oregano

30 mL of Tomato Paste

120 mL of Water

Equipment

Frying Pan

Wooden Spoon

In a separate clean frying pan, heat the cooking oil to a depth of 1 inch over medium-high heat.

Ingredients

Cooking Oil

Equipment

Frying Pan

Divide the rested dough into portions and roll each out thin using a rolling pin. Carefully drop the dough into the hot oil and fry for about 1 minute per side until golden brown.

Equipment

Rolling Pin

Frying Pan

Tongs

Remove the fried bread from the oil, drain briefly, and serve topped with the warm meat mixture and your choice of vegetable toppings.

Ingredients

Meat

Vegetable Toppings (E.G., Chopped Tomatoes, Onions, Green Chilies)

Equipment

Slotted Spoon