4 Serves
93 Mins
9 g
39 g
16 g
Rinse the jasmine rice thoroughly under cold water until the water runs clear, then drain well.
Ingredients, vitamins, and health benefits
Jasmine Rice
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
58 µg / 400 µgCalcium
129 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
85 mg / 420 mgPhosphorus
149 mg / 1,250 mgPotassium
490 mg / 4,700 mgSodium
134 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgFiber
5 g / 28 gSugar
3 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
In a large pot, combine the rice, coconut milk, turmeric, lemongrass, and kaffir lime leaves with enough water to cover.
Bring the mixture to a gentle boil over medium heat, then reduce to a low simmer, covering the pot to steam the rice until tender and fragrant.
Once the rice is cooked, fluff it gently with a fork and season with salt and pepper to taste before serving.
Coconut Milk
Turmeric
Lemongrass
Makrut Lime Leaves
Water
Salt And Pepper
Vitamin A
313 µg / 900 µgVitamin C
52 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
58 µg / 400 µgCalcium
129 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
85 mg / 420 mgPhosphorus
149 mg / 1,250 mgPotassium
490 mg / 4,700 mgSodium
Fiber
5 g / 28 gSugar
3 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
20
g5
g33
g
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BhutaneseZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
10 µg / 55 µgAlcohol
0 g.jpg)
