4 Serves
69 Mins
Boil the horse meat in a large pot until tender, then remove and shred it into very thin strips.
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SpanishVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
3 µg / 2.4 µgFolate
75 µg / 400 µgCalcium
10 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
40 mg / 420 mgPhosphorus
310 mg / 1,250 mgPotassium
478 mg / 4,700 mgSodium
1161 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
29 µg / 55 µgFiber
4 g / 28 gSugar
0 g / 50 gSaturated Fat
8 g / 20 gCholesterol
59 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Prepare the dough, roll it out thinly, and cut it into fine strips to create the noodles.
Boil the noodles in the meat broth until cooked, then drain them well.
Heat the cooking oil in a frying pan and toss the shredded meat and noodles together briefly.
Season the mixture with salt and black pepper before serving hot.
6
g30
g9
g
Italian