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12 Serves
83 Mins
In a heavy-bottomed pot, combine the grated coconut and jaggery. Use a wooden spoon to mix them thoroughly.
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IndianVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
9 µg / 400 µgCalcium
4 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
11 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
130 mg / 4,700 mgSodium
2 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
2 gAlcohol
0 g
Place the pot on the stove over low heat. Cook the mixture, stirring constantly with the wooden spoon to prevent burning.
Continue cooking until the mixture becomes sticky and holds its shape when pressed. Remove from the stove.
While the mixture is still warm, grease your hands lightly with a small amount of coconut oil and shape the mixture into small, firm balls.
25
g53
g54
g
British