6 Serves
82 Mins
In a mixing bowl, combine the rice flour and sugar with water to create a smooth, pliable dough.
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Vitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
2 µg / 400 µgCalcium
11 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
13 mg / 420 mgPhosphorus
38 mg / 1,250 mgPotassium
64 mg / 4,700 mgSodium
78 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
1 g / 28 gSugar
10 g / 50 gSaturated Fat
0 g / 20 gCholesterol
1 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 g
Divide the dough into small portions and flatten them in your palms, then place a small amount of sweet bean paste in the center.
Seal the dough around the filling and shape the confections into desired seasonal forms using your hands.
Place the shaped confections into a steamer and steam until the dough is translucent and firm.
9
g47
g11
g
