4 Serves
77 Mins
Prepare the naan dough and allow it to rest, then divide into portions.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
31 µg / 400 µgCalcium
27 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
8 mg / 420 mgPhosphorus
32 mg / 1,250 mgPotassium
42 mg / 4,700 mgSodium
144 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
4 g / 20 gCholesterol
15 mg / 300 mgCaffeine
0 mgNet Carbs
15 gAlcohol
0 g
Heat the clarified butter in a frying pan over medium heat until melted and fragrant.
Place the naan bread into the frying pan and cook until golden brown on both sides.
Season the warm naan with salt and pepper before serving immediately.
28
g123
g60
g
Mexican
Italian