4 Serves
88 Mins
26 g
126 g
11 g
In a large mixing bowl, combine the multigrain bread flour and other dry ingredients, then gradually add warm water and oil to form a smooth dough.
Ingredients, vitamins, and health benefits
Multigrain Bread
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Vitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
207 µg / 400 µgCalcium
307 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
225 mg / 420 mgPhosphorus
513 mg / 1,250 mgPotassium
561 mg / 4,700 mgSodium
1359 mg / 2,300 mgZinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
5 mg / 2.3 mgSelenium
76 µg / 55 µgFiber
16 g / 28 gSugar
21 g / 50 gSaturated Fat
1 g / 20 gCholesterol
14 mg / 300 mgCaffeine
0 mgNet Carbs
110 gAlcohol
0 g
Knead the dough on a clean surface until elastic, then cover and let it proof in a warm spot until doubled in size.
Divide the dough into equal portions and shape them into round rolls, placing them onto a baking sheet.
Bake the rolls in a preheated oven until golden brown, then season lightly with salt and pepper before serving warm.
Hot Water
Oil
Salt
Black Pepper
Vitamin A
0 µg / 900 µgVitamin E
3 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
11 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgFolate
207 µg / 400 µgCalcium
307 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
225 mg / 420 mgPhosphorus
513 mg / 1,250 mgPotassium
561 mg / 4,700 mgSodium
Fiber
16 g / 28 gSugar
21 g / 50 gSaturated Fat
1 g / 20 gCholesterol
14 mg / 300 mgCaffeine
0 mgNet Carbs
19
g6
g14
g
Zinc
4 mg / 11 mgCopper
1 mg / 0.9 mgManganese
5 mg / 2.3 mgSelenium
76 µg / 55 µgAlcohol
0 g