4 Serves
72 Mins
6 g
27 g
19 g
Using a serrated knife, slice the top off the muffuletta bread and hollow out some of the soft interior to create a bowl-like base.
Ingredients, vitamins, and health benefits
Muffuletta Bread
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AmericanVitamin E
2 mg / 15 mgVitamin K
21 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
64 µg / 400 µgCalcium
54 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
72 mg / 1,250 mgPotassium
53 mg / 4,700 mgSodium
454 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
5 g / 20 gCholesterol
6 mg / 300 mgCaffeine
0 mgNet Carbs
26 gAlcohol
0 g
In a mixing bowl, combine the godmother sandwich ingredients, which include the Italian meats, provolone, and giardiniera, and toss with a drizzle of extra virgin olive oil.
Layer the meat and cheese mixture into the bread, seasoning lightly with salt and pepper as you build the layers.
Replace the top of the bread, wrap the sandwich tightly in plastic wrap, and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
If desired, heat a frying pan over medium heat and lightly toast the sandwich on both sides until the cheese begins to melt and the bread is crisp.
Extra Virgin Olive Oil
Salt And Pepper
Vitamin A
15 µg / 900 µgVitamin C
1 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
2 mg / 15 mgVitamin K
21 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
64 µg / 400 µgCalcium
54 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
72 mg / 1,250 mgPotassium
53 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
1 g / 50 gSaturated Fat
5 g / 20 gCholesterol
6 mg / 300 mgCaffeine
0 mgNet Carbs
13
g59
g10
g
American34
g89
g60
gZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgAlcohol
0 g