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4 Serves
99 Mins
In a large bowl, combine the flours with salt and warm water to form a smooth, elastic dough, then let it rest for at least 60 minutes.
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MoroccanVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
35 µg / 400 µgCalcium
3 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
9 mg / 420 mgPhosphorus
26 mg / 1,250 mgPotassium
36 mg / 4,700 mgSodium
400 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
13 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
53 gAlcohol
0 g
Divide the dough into small balls, coat them lightly with vegetable oil, and let them rest for another 15 minutes.
On a clean surface, stretch each dough ball into a very thin square, fold it into a smaller square, and cook on a preheated hot tawa or non-stick skillet until golden brown on both sides.
5
g45
g13
g
Mexican
Colombian