4 Serves
72 Mins
6 g
35 g
1 g
Prepare the filling by combining your chosen ingredients in a large mixing bowl.
Ingredients, vitamins, and health benefits
Momo Wrappers
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
NepaliVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
28 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
50 mg / 4,700 mgSodium
345 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
34 gAlcohol
0 g
Place a small amount of filling into the center of each momo wrapper, fold the edges to seal, and pleat to create the classic dumpling shape.
Steam the assembled momos in a steamer basket until the dough is translucent and cooked through.
Heat vegetable oil in a frying pan over medium-high heat and fry the steamed momos until they are golden brown and crispy on all sides.
Remove the momos from the pan, season lightly with salt and pepper, and serve immediately while hot.
Salt And Pepper
Vitamin A
3 µg / 900 µgVitamin C
1 mg / 90 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
52 µg / 400 µgCalcium
28 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
49 mg / 1,250 mgPotassium
50 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
0 g / 50 gSaturated Fat
0 g / 20 gCholesterol
5 mg / 300 mgCaffeine
0 mgNet Carbs
47
g40
g50
g
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NepaliZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
17 µg / 55 µgAlcohol
0 g