12 Serves
36 Mins
8 g
20 g
4 g
Preheat your oven to 180°C. Melt the salted butter and use a pastry brush to coat the interior of the mini bundt tin, then dust with a small amount of plain flour and tap out the excess.
Ingredients, vitamins, and health benefits
Butter
Plain Flour
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
45 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
221 mg / 4,700 mgSodium
260 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
3 g / 28 gSugar
15 g / 50 gSaturated Fat
2 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
In a large mixing bowl, beat the softened butter, caster sugar, and a pinch of salt using an electric mixer until light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
In a separate bowl, whisk together the plain flour and baking powder. Sift this dry mixture into the wet ingredients and fold gently until just combined and smooth.
In a small bowl, mix the cocoa powder with a splash of milk until a smooth paste forms. Spoon 1 tablespoon of the plain batter into each bundt mold. Stir the remaining cocoa mixture into the remaining plain batter, then divide this chocolate batter among the molds.
Bake the cakes for 15-18 minutes, or until a skewer inserted into the center comes out clean. Allow the cakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Once fully cooled, dust the mini bundt cakes with icing sugar using a fine sieve before serving.
Salt
Caster Sugar
Egg
Icing Sugar
Baking Powder
Unsweetened Cocoa Powder
Milk
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
7 µg / 400 µgCalcium
45 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
45 mg / 420 mgPhosphorus
77 mg / 1,250 mgPotassium
221 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
15 g / 50 gSaturated Fat
2 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
6
g33
g9
g
ItalianZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgAlcohol
0 g