1 Serve
5 Mins
Add the vanilla ice cream, milk, and matcha powder into the blender.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin E
1 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
16 µg / 400 µgCalcium
388 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
39 mg / 420 mgPhosphorus
307 mg / 1,250 mgPotassium
551 mg / 4,700 mgSodium
282 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
47 g / 50 gSaturated Fat
16 g / 20 gCholesterol
99 mg / 300 mgCaffeine
70 mgNet Carbs
51 gAlcohol
0 g
Blend the mixture on high speed until smooth and creamy.
Pour the matcha milkshake into a chilled glass and serve immediately.
8
g58
g14
g
Japanese
Italian