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4 Serves
75 Mins
In a large mixing bowl, combine the bread flour, yeast, sugar, and salt. Gradually add the whole milk and knead until a smooth, elastic dough forms.
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JapaneseVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
9 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
230 µg / 400 µgCalcium
84 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
32 mg / 420 mgPhosphorus
142 mg / 1,250 mgPotassium
206 mg / 4,700 mgSodium
690 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
39 µg / 55 µgFiber
2 g / 28 gSugar
9 g / 50 gSaturated Fat
1 g / 20 gCholesterol
7 mg / 300 mgCaffeine
0 mgNet Carbs
74 gAlcohol
0 g
Cover the dough and let it proof in a warm place until it has doubled in size.
Shape the dough into small portions and place them into a greased loaf pan. Allow the dough to rise again until it fills the pan.
Preheat the oven and bake the mini loaves until they are golden brown and sound hollow when tapped.
8
g40
g15
g
Japanese
American