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1 Serve
7 Mins
Rub a lime wedge around the rim of a highball glass and dip it into a mixture of coarse salt and chili powder.
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Vitamin E
2 mg / 15 mgVitamin K
11 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
5 µg / 2.4 µgFolate
79 µg / 400 µgCalcium
2497 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
116 mg / 420 mgPhosphorus
1638 mg / 1,250 mgPotassium
684 mg / 4,700 mgSodium
750 mg / 2,300 mgZinc
11 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
55 µg / 55 µgFiber
0 g / 28 gSugar
5 g / 50 gSaturated Fat
0 g / 20 gCholesterol
346 mg / 300 mgCaffeine
0 mgNet Carbs
10 gAlcohol
0 g
Fill the glass with ice and add the lime juice, hot sauce, and Worcestershire sauce.
Top with your favorite Mexican lager and stir gently to combine all ingredients.
13
g124
g35
g
American
