.jpg)
4 Serves
67 Mins
4 g
62 g
4 g
In a large mixing bowl, combine the flour, yeast, and saffron strands with warm water to create a smooth, pourable batter. Cover and let it proof in a warm place until doubled in size.
Ingredients, vitamins, and health benefits
Saffron Threads
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
229 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
56 µg / 400 µgCalcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
43 mg / 1,250 mgPotassium
74 mg / 4,700 mgSodium
286 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgFiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
61 gAlcohol
0 g
Heat a generous amount of vegetable oil for frying in a deep-frying pot over medium-high heat until it reaches the proper temperature.
Transfer the batter into a piping bag with a small nozzle and carefully pipe the mixture into the hot oil in a circular or lattice pattern.
Fry the fritters until golden brown and crispy, then remove them using a slotted spoon and immediately soak them in prepared sugar syrup before serving.
Hot Water
All Purpose Flour
Yeast
Sugar Syrup
Vitamin A
0 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
12 mg / 15 mgVitamin K
229 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
56 µg / 400 µgCalcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
16 mg / 420 mgPhosphorus
43 mg / 1,250 mgPotassium
74 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
25 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
5
g15
g17
g
SerbianZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
8 µg / 55 µgAlcohol
0 g