Butternut Squash and Black Bean Chili with Bulgar

Add the diced onion, minced garlic, chili powder, ground cumin, coriander, and oregano to the pot. Sauté until the onions are translucent.

Ingredients

1 piece of Onion

3 cloves of Garlic

30 mL of Chili Powder

5 mL of Ground Cumin

5 mL of Coriander Powder

5 mL of Oregano

Equipment

Stock Pot

Stir in the black beans, chipotle peppers in adobo sauce, cubed butternut squash, chopped tomato, and vegetable stock. Season with salt and pepper.

Ingredients

475 mL of Black Beans

2 pieces of Chipotle Peppers In Adobo Sauce

475 mL of Butternut Squash

240 mL of Tomato

475 mL of Vegetable Stock

2½ mL of Salt And Pepper

Equipment

Stock Pot

Bring the mixture to a gentle simmer, then stir in the bulgur. Cover and cook for 30 to 40 minutes, or until the squash is tender and the bulgur is cooked through.

Ingredients

Butternut Squash

120 mL of Bulgur

Equipment

Stock Pot