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4 Serves
101 Mins
In a large mixing bowl, combine the flour, salt, and yeast. Gradually add water while mixing until a shaggy dough forms.
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ArmenianVitamin B2
1 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
311 µg / 400 µgCalcium
34 mg / 1,300 mgIron
8 mg / 18 mgMagnesium
38 mg / 420 mgPhosphorus
185 mg / 1,250 mgPotassium
189 mg / 4,700 mgSodium
852 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
55 µg / 55 µgFiber
5 g / 28 gSugar
0 g / 50 gSaturated Fat
2 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
120 gAlcohol
0 g
Turn the dough onto a clean surface and knead thoroughly until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place until doubled in size.
Divide the dough into portions, roll them out thinly, fold into a layered strip, and coil into a spiral shape. Let the spirals rest briefly.
Flatten each spiral gently and cook on a preheated griddle over medium heat until both sides are golden brown and cooked through.
6
g37
g2
g
Mexican
Moroccan