2 Serves
40 Mins
Bring a large pot of water to a boil and cook the wheat noodles according to package instructions until al dente.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
.jpg&w=3840&q=75)
TaiwaneseVitamin E
2 mg / 15 mgVitamin K
8 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
10 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
46 µg / 400 µgCalcium
73 mg / 1,300 mgIron
6 mg / 18 mgMagnesium
183 mg / 420 mgPhosphorus
609 mg / 1,250 mgPotassium
851 mg / 4,700 mgSodium
1500 mg / 2,300 mgZinc
6 mg / 11 mgCopper
1 mg / 0.9 mgManganese
5 mg / 2.3 mgSelenium
41 µg / 55 µgFiber
5 g / 28 gSugar
5 g / 50 gSaturated Fat
7 g / 20 gCholesterol
63 mg / 300 mgCaffeine
0 mgNet Carbs
75 gAlcohol
0 g
Heat the cooking oil in a frying pan over medium-high heat. Add the ground pork and cook until browned, then stir in the garlic and onion.
Season the meat mixture with salt and pepper to taste, ensuring the flavors are well incorporated.
Drain the noodles and divide them into bowls, topping each with the cooked meat mixture and serving immediately.
27
g49
g13
g
Japanese
Japanese