.jpg)
12 Serves
75 Mins
6 g
50 g
21 g
In a food processor, combine the all-purpose flour and powdered sugar. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg and pulse until the dough just comes together.
Ingredients, vitamins, and health benefits
All Purpose Flour
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
63 µg / 400 µgCalcium
35 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
91 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
7 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgFiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
10 g / 20 gCholesterol
61 mg / 300 mgCaffeine
0 mgNet Carbs
48 gAlcohol
0 g
Roll out the dough on a lightly floured surface. Using a large mug as a guide, cut the dough into circles and press them into the cups of a greased muffin pan. Chill the pan in the freezer for 15 minutes.
Preheat your oven to 180°C. In a mixing bowl, whisk the egg and powdered sugar until thick and airy. Melt the butter and stir it into the egg mixture along with the vanilla extract, flour, and almond extract. Fold in the almond flour until combined.
Pipe or spoon the almond filling into the prepared pastry shells, filling each about 3/4 full. Bake for 20 to 25 minutes until the tarts are light golden brown. Remove from the oven and cool completely on a wire rack.
Whisk together the powdered sugar and a small amount of water to create a smooth, spreadable glaze. Once the tarts are cool, spread the glaze over the top and decorate with sprinkles if desired.
Powdered Sugar
Chilled Butter
Egg
Melted Butter
Almond Flour
Vanilla Extract
Almond Extract
Sprinkles
Vitamin A
7 µg / 900 µgVitamin D
0 µg / 20 µgVitamin E
3 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
2 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
63 µg / 400 µgCalcium
35 mg / 1,300 mgIron
2 mg / 18 mgMagnesium
35 mg / 420 mgPhosphorus
91 mg / 1,250 mgPotassium
115 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
25 g / 50 gSaturated Fat
10 g / 20 gCholesterol
61 mg / 300 mgCaffeine
0 mgNet Carbs
50
g60
g36
g
American
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
12 µg / 55 µgAlcohol
0 g