Neer Mor Spiced Buttermilk

Pour the water into the bowl with the yogurt and churn the mixture thoroughly using a whisk or a traditional churner until well combined.

Ingredients

Yogurt

475 mL of Water

Equipment

Bowl

Whisk

Using a mortar and pestle, crush the fresh ginger and green chili into a coarse paste, then add this to the buttermilk mixture.

Ingredients

5 mL of Ginger

2 pieces of Green Chilies

15 mL of Buttermilk

Equipment

Mortar And Pestle

Stir in the ground cumin, finely chopped curry leaves, fresh cilantro, asafoetida, and salt, ensuring all spices are evenly distributed.

Ingredients

2½ mL of Ground Cumin

15 mL of Curry Leaves

30 mL of Cilantro

½ mL of Asafoetida

2½ mL of Salt

Equipment

Wooden Spoon

Transfer the mixture to a clay pot or a serving pitcher and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Equipment

Clay Pot (Olla De Barro)

Freezer