1 Serve
5 Mins
In a small bowl, combine the matcha powder, sugar, and a small amount of hot water.
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Vitamin B2
1 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
19 µg / 400 µgCalcium
298 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
12 mg / 1,250 mgPotassium
332 mg / 4,700 mgSodium
134 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
0 g / 28 gSugar
35 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
100 mgNet Carbs
39 gAlcohol
0 g
Use a handheld milk frother to whip the mixture until it becomes thick, airy, and holds stiff peaks.
Pour the strong hot coffee into a mug and gently spoon the whipped matcha foam over the top.
8
g58
g14
g
Japanese
Italian