2 Serves
68 Mins
In a large mixing bowl, whisk together the waffle mix and matcha powder until well combined.
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Vitamin B1
1 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
18 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
2 mg / 1.7 mgVitamin B12
7 µg / 2.4 µgFolate
175 µg / 400 µgCalcium
687 mg / 1,300 mgIron
15 mg / 18 mgMagnesium
92 mg / 420 mgPhosphorus
1031 mg / 1,250 mgPotassium
839 mg / 4,700 mgSodium
1771 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
11 mg / 2.3 mgSelenium
38 µg / 55 µgFiber
8 g / 28 gSugar
11 g / 50 gSaturated Fat
11 g / 20 gCholesterol
36 mg / 300 mgCaffeine
35 mgNet Carbs
111 gAlcohol
0 g
Add the required liquid to the dry ingredients and stir until the batter is smooth, then let it rest for 5 minutes.
Preheat your waffle iron and lightly grease the plates with vegetable oil.
Pour the matcha waffle batter onto the center of the hot waffle iron and cook until golden brown and crisp.
Carefully remove the waffles using tongs and serve immediately while hot.
8
g58
g14
g
Japanese
Italian