1 Serve
10 Mins
Sift the matcha powder into a small bowl and whisk with a small amount of hot water until smooth and free of clumps.
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Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
3 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
37 µg / 400 µgCalcium
402 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
172 mg / 420 mgPhosphorus
368 mg / 1,250 mgPotassium
2095 mg / 4,700 mgSodium
290 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
27 mg / 2.3 mgSelenium
9 µg / 55 µgFiber
3 g / 28 gSugar
95 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
70 mgNet Carbs
106 gAlcohol
0 g
Heat the milk in a saucepan over medium heat until steaming, then stir in the honey until fully dissolved.
Froth the warm milk using a milk frother until creamy and foamy.
Pour the prepared matcha mixture into a mug and top with the frothed honey milk, stirring gently to combine.
8
g58
g14
g
Japanese
Italian