1 Serve
5 Mins
Sift the matcha powder into a bowl to ensure there are no clumps.
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Vitamin K
4 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
29 µg / 400 µgCalcium
292 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
109 mg / 420 mgPhosphorus
278 mg / 1,250 mgPotassium
954 mg / 4,700 mgSodium
320 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
7 mg / 2.3 mgSelenium
13 µg / 55 µgFiber
1 g / 28 gSugar
80 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
70 mgNet Carbs
90 gAlcohol
0 g
Add hot water to the matcha powder and whisk vigorously using a bamboo whisk until a frothy layer forms on top.
Heat the milk until steaming and froth it using a milk frother or whisk until creamy.
Pour the frothed milk over the prepared matcha base in a mug and serve immediately.
8
g58
g14
g
Japanese
Italian