12 Serves
71 Mins
1 g
24 g
4 g
Place the raw almonds and Medjool dates into the food processor and pulse until a coarse, sticky dough forms.
Ingredients, vitamins, and health benefits
Medjool Dates
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
310 mg / 4,700 mgSodium
32 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
2 µg / 55 µgFiber
3 g / 28 gSugar
19 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
20 mgNet Carbs
21 gAlcohol
0 g
Add the matcha powder to the mixture and pulse again until the green color is evenly distributed throughout the dough.
Scoop small portions of the mixture and roll them into bite-sized spheres using your hands, then roll each ball in shredded coconut to coat.
Place the bites on a tray and refrigerate to firm up the texture before serving.
Briefly warm the bites in a pan over low heat if desired, or serve chilled as a refreshing snack.
Raw Almonds
Matcha
Shredded Coconut
Olive Oil
Salt And Pepper
Vitamin A
2 µg / 900 µgVitamin C
11 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
5 µg / 400 µgCalcium
17 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
24 mg / 420 mgPhosphorus
36 mg / 1,250 mgPotassium
310 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
19 g / 50 gSaturated Fat
3 g / 20 gCholesterol
0 mg / 300 mgCaffeine
20 mgNet Carbs
1
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Italian
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
2 mg / 2.3 mgSelenium
2 µg / 55 µgAlcohol
0 g