2 Serves
90 Mins
In a mixing bowl, whisk together the almond milk, matcha powder, and granulated sugar until the matcha is fully dissolved and smooth.
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Vitamin E
4 mg / 15 mgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
24 µg / 400 µgCalcium
428 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
136 mg / 420 mgPhosphorus
299 mg / 1,250 mgPotassium
667 mg / 4,700 mgSodium
97 mg / 2,300 mgZinc
2 mg / 11 mgCopper
0 mg / 0.9 mgManganese
11 mg / 2.3 mgSelenium
17 µg / 55 µgFiber
11 g / 28 gSugar
24 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
35 mgNet Carbs
30 gAlcohol
0 g
Stir in the chia seeds using a spatula, ensuring they are evenly distributed throughout the liquid mixture.
Cover the bowl or transfer the mixture into a glass jar and place it in the refrigerator to set for at least 80 minutes, stirring occasionally to prevent clumping.
8
g58
g14
g
Japanese
Italian