4 Serves
25 Mins
Using a sharp knife, lightly score the surface of the steak on both sides to help it tenderize and absorb seasoning.
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Vitamin E
1 mg / 15 mgVitamin K
12 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
8 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
1 mg / 1.7 mgVitamin B12
2 µg / 2.4 µgFolate
26 µg / 400 µgCalcium
648 mg / 1,300 mgIron
3 mg / 18 mgMagnesium
56 mg / 420 mgPhosphorus
642 mg / 1,250 mgPotassium
592 mg / 4,700 mgSodium
659 mg / 2,300 mgZinc
7 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
40 µg / 55 µgFiber
2 g / 28 gSugar
2 g / 50 gSaturated Fat
5 g / 20 gCholesterol
94 mg / 300 mgCaffeine
0 mgNet Carbs
4 gAlcohol
0 g
Season the steak generously with salt and pepper on both sides.
Place the steak on a preheated grill and cook until the first side is halfway done.
Flip the steak and spread tomato sauce over the cooked side, then top with mozzarella cheese, oregano, and black olives.
Continue grilling until the cheese is melted and bubbly, then remove from heat, slice, and serve immediately.
13
g151
g17
g
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Turkish