2 Serves
71 Mins
Using a chefs knife and cutting board, slice the flat iron steak lengthwise into two equal strips.
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Vitamin K
76 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
2 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
56 µg / 400 µgCalcium
53 mg / 1,300 mgIron
56 mg / 18 mgMagnesium
306 mg / 420 mgPhosphorus
519 mg / 1,250 mgPotassium
406 mg / 4,700 mgSodium
3 mg / 2,300 mgZinc
4 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
69 µg / 55 µgFiber
11 g / 28 gSugar
2 g / 50 gSaturated Fat
1 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
67 gAlcohol
0 g
Combine your marinade ingredients in a Ziploc bag, add the steak strips, and refrigerate for at least one hour to allow the flavors to penetrate.
Preheat your grill to high heat.
Place the steak strips on the hot grill, cover, and cook for 3 minutes.
Turn the steaks using tongs and grill for an additional 3 minutes or until the desired internal temperature is reached.
25
g95
g20
g
Yemeni
