1 Serve
5 Mins
3 g
28 g
3 g
Spread the kosher salt in a thin, even layer on a small plate. Run a lime wedge around the rim of your glass, then gently press the rim into the salt to coat it evenly. Set the glass aside for a moment to allow the salt to adhere.
Ingredients, vitamins, and health benefits
Kosher Salt
Lime
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LebaneseVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
69 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
76 mg / 1,250 mgPotassium
368 mg / 4,700 mgSodium
223 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgFiber
2 g / 28 gSugar
4 g / 50 gSaturated Fat
1 g / 20 gCholesterol
9 mg / 300 mgCaffeine
7 mgNet Carbs
27 gAlcohol
0 g
Fill a cocktail shaker with crushed ice and add your base cocktail ingredients. Shake vigorously until the exterior of the shaker feels chilled.
Strain the mixture into your prepared salt-rimmed glass, being careful not to disturb the salt rim. Float a tablespoon of Del Maguey Chichicapa Mezcal over the top and garnish with a fresh lime slice.
Crushed Ice
Del Maguey Chichicapa Mezcal
Vitamin A
22 µg / 900 µgVitamin C
74 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
5 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
28 µg / 400 µgCalcium
69 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
28 mg / 420 mgPhosphorus
76 mg / 1,250 mgPotassium
368 mg / 4,700 mgSodium
Fiber
2 g / 28 gSugar
4 g / 50 gSaturated Fat
1 g / 20 gCholesterol
9 mg / 300 mgCaffeine
7 mgNet Carbs
3
g6
g11
g
MexicanZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
3 µg / 55 µgAlcohol
0 g