12 Serves
55 Mins
Preheat your oven to 190°C and line a muffin tin with paper liners.
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Vitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
1 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
43 µg / 400 µgCalcium
66 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
6 mg / 420 mgPhosphorus
122 mg / 1,250 mgPotassium
40 mg / 4,700 mgSodium
78 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
1 g / 28 gSugar
12 g / 50 gSaturated Fat
1 g / 20 gCholesterol
47 mg / 300 mgCaffeine
0 mgNet Carbs
28 gAlcohol
0 gIn a large mixing bowl, whisk together the flour, sugar, and baking powder.
In a separate bowl, beat the eggs and slowly incorporate the oil until well combined.
Gently fold the wet ingredients into the dry mixture until just combined, being careful not to overmix.
Divide the batter evenly into the muffin tin liners and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
9
g47
g11
g
