.jpg&w=3840&q=75)
8 Serves
98 Mins
In a large heavy-bottomed pot, combine the whole milk and granulated sugar. Stir over medium heat until the sugar is completely dissolved.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
0 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
6 µg / 400 µgCalcium
139 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
12 mg / 420 mgPhosphorus
102 mg / 1,250 mgPotassium
164 mg / 4,700 mgSodium
204 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
5 µg / 55 µgFiber
0 g / 28 gSugar
43 g / 50 gSaturated Fat
2 g / 20 gCholesterol
13 mg / 300 mgCaffeine
0 mgNet Carbs
43 gAlcohol
0 g
Add the baking soda to the milk mixture and stir well. The mixture will foam slightly.
Reduce the heat to low and simmer the mixture, stirring frequently with a wooden spoon to prevent scorching, for approximately 70 minutes until the mixture has thickened and turned a light caramel color.
Remove the pot from the heat and stir in the vanilla extract. Allow the Manjar Blanco to cool completely before transferring to a storage container.
1
g18
g0
g.jpg&w=3840&q=75)
