12 Serves
79 Mins
8 g
30 g
22 g
Preheat your oven to 175°C and grease a square baking pan.
Ingredients, vitamins, and health benefits
Baking Powder
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TunisianVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
120 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
72 mg / 1,250 mgPotassium
157 mg / 4,700 mgSodium
306 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgFiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
8 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
29 gAlcohol
0 g
In a large mixing bowl, cream together the sugar and butter until light and fluffy, then beat in the eggs and vanilla extract.
Gradually fold in the flour, baking powder, and a pinch of salt until just combined, then stir in the white chocolate chips.
Spread the batter evenly into the prepared baking pan and bake in the oven for 30 to 35 minutes until the edges are golden brown.
Allow the blondies to cool completely in the pan on a wire rack before slicing into squares.
Sugar
Egg
Vanilla Extract
Salt
White Chocolate Chips
All Purpose Flour
Vitamin A
2 µg / 900 µgVitamin C
0 mg / 90 mgVitamin E
1 mg / 15 mgVitamin K
6 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
3 µg / 400 µgCalcium
120 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
10 mg / 420 mgPhosphorus
72 mg / 1,250 mgPotassium
157 mg / 4,700 mgSodium
Fiber
0 g / 28 gSugar
29 g / 50 gSaturated Fat
8 g / 20 gCholesterol
4 mg / 300 mgCaffeine
0 mgNet Carbs
4
g13
g12
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
11 µg / 55 µgAlcohol
0 g