4 Serves
15 Mins
In a large mixing bowl, combine the fresh salad greens with your preferred salad dressing ingredients.
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JapaneseVitamin K
232 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
1 µg / 2.4 µgFolate
10 µg / 400 µgCalcium
82 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
17 mg / 420 mgPhosphorus
74 mg / 1,250 mgPotassium
139 mg / 4,700 mgSodium
100 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
4 µg / 55 µgFiber
3 g / 28 gSugar
12 g / 50 gSaturated Fat
0 g / 20 gCholesterol
96 mg / 300 mgCaffeine
0 mgNet Carbs
14 gAlcohol
0 g
Toss the ingredients gently to ensure even coating, then place the mixing bowl in the refrigerator to chill until ready to serve.
3
g15
g4
g
