.jpg&w=3840&q=75)
12 Serves
99 Mins
In a large mixing bowl, combine the fine semolina with melted butter and a pinch of salt to create the dough, then let it rest.
Flag a recipe, ingredient, instruction, timing, or safety issue for review.
Vitamin K
1 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
153 µg / 400 µgCalcium
31 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
52 mg / 420 mgPhosphorus
130 mg / 1,250 mgPotassium
315 mg / 4,700 mgSodium
76 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
73 µg / 55 µgFiber
5 g / 28 gSugar
37 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
99 gAlcohol
0 g
Prepare the date paste filling by mixing the pitted dates with a touch of cinnamon or spice if desired.
Roll the semolina dough into a log, create a groove, fill it with the date paste, and seal it carefully before cutting into diamond shapes.
Heat the vegetable oil in a deep-frying pot and fry the cookies until they are golden brown.
Remove the cookies with a slotted spoon and immediately dip them into warm honey to soak.
3
g30
g13
g
Danish
