1 Serve
5 Mins
Combine bourbon, fresh lemon juice, simple syrup, and egg white in a cocktail shaker.
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SingaporeanVitamin K
3 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
2 mg / 1.3 mgVitamin B3
4 mg / 16 mgVitamin B5
1 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
95 µg / 400 µgCalcium
269 mg / 1,300 mgIron
1 mg / 18 mgMagnesium
118 mg / 420 mgPhosphorus
234 mg / 1,250 mgPotassium
872 mg / 4,700 mgSodium
5 mg / 2,300 mgZinc
2 mg / 11 mgCopper
1 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
70 µg / 55 µgFiber
0 g / 28 gSugar
15 g / 50 gSaturated Fat
0 g / 20 gCholesterol
90 mg / 300 mgCaffeine
0 mgNet Carbs
18 gAlcohol
0 g
Dry shake the mixture without ice to emulsify the egg white, then add ice and shake vigorously until chilled.
Strain the mixture into a glass filled with fresh ice and carefully float the red wine over the back of a spoon.
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g19
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Japanese
American