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6 Serves
114 Mins
In a large bowl, combine flour, sugar, yeast, cardamom, and coconut milk to form a soft dough. Knead until smooth and elastic, then cover and let it rise in a warm place for 60 to 90 minutes.
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Vitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
177 µg / 400 µgCalcium
17 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
108 mg / 1,250 mgPotassium
204 mg / 4,700 mgSodium
59 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
3 g / 28 gSugar
18 g / 50 gSaturated Fat
9 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
63 gAlcohol
0 g
Punch down the risen dough and divide it into equal portions. Roll each portion into a circle using a rolling pin and cut into triangles.
Heat vegetable oil in a deep-frying pot over medium heat. Fry the dough triangles until they are golden brown and puffed on both sides.
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Sri Lankan