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6 Serves
85 Mins
8 g
66 g
10 g
In a large mixing bowl, combine the flour, sugar, cardamom, and yeast, then gradually stir in the coconut milk to form a soft dough.
Ingredients, vitamins, and health benefits
All Purpose Flour
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Vitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
177 µg / 400 µgCalcium
17 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
108 mg / 1,250 mgPotassium
204 mg / 4,700 mgSodium
59 mg / 2,300 mgZinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
24 µg / 55 µgFiber
3 g / 28 gSugar
18 g / 50 gSaturated Fat
9 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
63 gAlcohol
0 g
Knead the dough until smooth, cover it, and allow it to rise in a warm place until doubled in size.
Roll out the dough using a rolling pin to your desired thickness and cut into triangular shapes.
Heat the vegetable oil in a deep-frying pot or heavy-bottomed pot over medium heat.
Fry the dough triangles in the hot oil until they are golden brown on both sides, then remove and drain on paper towels.
Sugar
Coconut Milk
Cardamom Powder
Yeast
Vitamin C
1 mg / 90 mgVitamin E
0 mg / 15 mgVitamin K
0 µg / 120 µgVitamin B1
1 mg / 1.2 mgVitamin B2
1 mg / 1.3 mgVitamin B3
6 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
177 µg / 400 µgCalcium
17 mg / 1,300 mgIron
4 mg / 18 mgMagnesium
31 mg / 420 mgPhosphorus
108 mg / 1,250 mgPotassium
204 mg / 4,700 mgSodium
Fiber
3 g / 28 gSugar
18 g / 50 gSaturated Fat
9 g / 20 gCholesterol
0 mg / 300 mgCaffeine
0 mgNet Carbs
0
g0
g0
g
Zinc
1 mg / 11 mgCopper
0 mg / 0.9 mgManganese
1 mg / 2.3 mgSelenium
24 µg / 55 µgAlcohol
0 g