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4 Serves
104 Mins
In a saucepan, combine sliced fresh peaches, sugar, and water to create a peach syrup. Bring to a simmer over the stove and cook until the peaches are soft and the liquid is syrupy.
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Vitamin K
1 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgFolate
1 µg / 400 µgCalcium
5 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
3 mg / 420 mgPhosphorus
5 mg / 1,250 mgPotassium
55 mg / 4,700 mgSodium
1 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
0 µg / 55 µgFiber
0 g / 28 gSugar
27 g / 50 gSaturated Fat
0 g / 20 gCholesterol
0 mg / 300 mgCaffeine
40 mgNet Carbs
27 gAlcohol
0 g
Remove the saucepan from the heat and strain the peach syrup through a sieve into a bowl to remove the fruit solids, then let it cool completely.
In a large pot, bring water to a boil on the stove, then remove from heat and add the black tea leaves to steep for the recommended time.
Strain the tea leaves from the pot and stir in the prepared peach syrup. Allow the mixture to cool to room temperature, then refrigerate until chilled.
9
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g11
g
