8 Serves
115 Mins
3 g
39 g
19 g
Preheat your oven to 175°C and grease a loaf pan thoroughly.
Ingredients, vitamins, and health benefits
Flour
Baking Powder
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Vitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
67 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
100 mg / 1,250 mgPotassium
34 mg / 4,700 mgSodium
74 mg / 2,300 mgZinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgFiber
1 g / 28 gSugar
19 g / 50 gSaturated Fat
11 g / 20 gCholesterol
115 mg / 300 mgCaffeine
0 mgNet Carbs
38 gAlcohol
0 g
In a mixing bowl, whisk together the flour and baking powder.
In a separate bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
Beat in the eggs one at a time, then fold in the dry ingredients and lemon zest until just combined.
Pour the batter into the prepared loaf pan and bake for 75 to 90 minutes, or until a skewer inserted into the center comes out clean.
Unsalted Butter
Sugar
Egg
Lemon Zest
Vitamin A
174 µg / 900 µgVitamin C
0 mg / 90 mgVitamin D
0 µg / 20 µgVitamin E
1 mg / 15 mgVitamin K
2 µg / 120 µgVitamin B1
0 mg / 1.2 mgVitamin B2
0 mg / 1.3 mgVitamin B3
0 mg / 16 mgVitamin B5
0 mg / 5 mgVitamin B6
0 mg / 1.7 mgVitamin B12
0 µg / 2.4 µgFolate
11 µg / 400 µgCalcium
67 mg / 1,300 mgIron
0 mg / 18 mgMagnesium
4 mg / 420 mgPhosphorus
100 mg / 1,250 mgPotassium
34 mg / 4,700 mgSodium
Fiber
1 g / 28 gSugar
19 g / 50 gSaturated Fat
11 g / 20 gCholesterol
115 mg / 300 mgCaffeine
0 mgNet Carbs
20
g55
g25
g
Zinc
0 mg / 11 mgCopper
0 mg / 0.9 mgManganese
0 mg / 2.3 mgSelenium
6 µg / 55 µgAlcohol
0 g